Welcome to my Choux Pastry Heart...

choux pas·try [ shoo - páystree ]

noun

Definition:

light pastry: a soft glossy egg-rich pastry that puffs up into a hollow case when baked. It is used in making filled pastries such as cream puffs and éclairs.

Welcome to all...
THIS is my blog where i will post my old poems (which some of you might have already read) and new ones which i have been working on. I don't write often because I'm an inspirational writer, whose poetry derives from high levels of emotions...
I have writers block more often than not but for those who appreciate my style of writing, you will notice that when i do come up with a piece it is most likely...*ahem*...GREAT!

To the old and NEW friends that will be reading:
Welcome....to my Choux Pastry HEART!